The Best Pumpkin Spice Latte Recipe You'll Ever Make (Seriously!)

It's that time of year again - when the leaves start to turn, the air gets crisp, and all you want is a warm, cozy drink to wrap your hands around. And what could be more quintessentially fall than a pumpkin spice latte?

This beloved seasonal beverage has become a cultural phenomenon, with coffee shops and cafes rolling out their own versions as soon as September hits. But let's be real - those store-bought PSLs can be overpriced and underwhelming.

That's why I'm excited to share with you my ultimate homemade pumpkin spice latte recipe. It's easy, customizable, and so much more delicious (and affordable!) than anything you'll get at a chain. Plus, you can make it right in the comfort of your own kitchen, still in your PJs if you want. It'll be our little secret.

Pumpkin Spice Latte

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Why You'll Love This Recipe

  • Bursting with authentic pumpkin flavor from real pumpkin puree - no artificial syrups here!
  • Warming spice blend of cinnamon, ginger, nutmeg & cloves
  • Rich, creamy texture thanks to your choice of milk (dairy and non-dairy options!)
  • Naturally sweetened with maple syrup or honey
  • Ready in under 10 minutes with pantry staples
  • Easy to customize - make it sweeter, spicier, or boozier (yes please!)
  • Tastes just like a fancy coffeehouse drink at a fraction of the price
  • Guaranteed to impress your brunch guests or treat yourself on a chilly morning

Ingredients

  • 1 cup milk of choice (whole milk, almond, oat, coconut, etc)
  • 2-3 tablespoons pumpkin puree (not pumpkin pie filling!)
  • 1-2 tablespoons maple syrup or honey, to taste
  • 1/2 teaspoon pumpkin pie spice (or mix of cinnamon, ginger, nutmeg, allspice, cloves)
  • 1/2 teaspoon vanilla extract
  • 1 shot espresso or 1/4 cup strong coffee
  • Whipped cream, for topping (optional)
  • Cinnamon stick or star anise, for garnish (optional)

Step-by-Step Instructions

  1. In a saucepan over medium heat, whisk together milk, pumpkin puree, sweetener, pumpkin pie spice, and vanilla until smooth and steaming. Do not boil.
  2. Remove from heat and pour into a large mug or heat-safe glass.
  3. Add hot espresso or coffee and stir to combine. Taste and adjust sweetness if needed.
  4. Top with a generous swirl of whipped cream and a sprinkle more of pumpkin pie spice. Add a cinnamon stick or star anise if desired.
  5. Wrap your hands around the mug, inhale the spicy aroma, and enjoy the taste of pure fall coziness.

Recipe Notes & Tips

Don't have espresso? Strongly brewed coffee or cold brew concentrate works great too. Even decaf, I won't judge.

Using an immersion blender or milk frother to blend everything will make it extra luxurious.

For a vegan/non-dairy version, use your favorite alternative milk and coconut whipped cream.

Like it extra sweet? Add 1-2 more tablespoons of maple syrup, honey, or brown sugar.

Want to cut the calories? Use skim milk (but it won't be as creamy).

Mix up the spices - cardamom, white pepper, even a pinch of cayenne can be tasty.

Get creative with toppings - caramel sauce, chocolate shavings, turbinado sugar, graham cracker crumbs...

Spike it with a shot of bourbon, rum, or whiskey for a boozy twist perfect for chilly evenings by the fire.

Double the recipe and share with a friend, or keep the extra in the fridge to reheat later (up to 2 days).

Nutrition Information

Nutrition info per serving (1 latte, using 2% milk): 180 calories, 4g fat, 29g carbs, 1g fiber, 24g sugar, 7g protein

I hope this pumpkin spice latte recipe becomes a new fall favorite for you like it has for me and my family. It's truly the best part of the season!